Homemade Red Hot Sauce (Emeril Lagasse) Recipe

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Homemade Red Hot Sauce (Emeril Lagasse)
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Ingredients:

Directions:

  1. Combine the peppers, garlic, onions, salt and oil in a non-reactive saucepan over high heat. Saute for 3 minutes. Add the water and continue to cook, stirring occasionally, for about 20 minutes, or until peppers are very soft and almost all of the liquid has evaporated. (Note: this should be done in a very well-ventilated area!) Remove from the heat and allow to steep until mixture comes to room temperature. In a food processor, puree the mixture for 15 seconds, or until smooth. With the food processor running, add the vinegar through the feed tube in a steady stream.
  2. Taste and season with more salt, if necessary. (This will depend on the heat level of the peppers you use as well as the brand of vinegar used.) Strain the mixture through a fine mesh sieve and then transfer to a sterilized pint jar or bottle and secure with an airtight lid. Refrigerate. Let age at least 2 weeks before using. Can be stored in the refrigerator for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.94 Kcal (402 kJ)
Calories from fat 20.95 Kcal
% Daily Value*
Total Fat 2.33g 4%
Sodium 917.41mg 38%
Potassium 890.27mg 19%
Total Carbs 13.05g 4%
Sugars 6.04g 24%
Dietary Fiber 3.82g 15%
Protein 2.23g 4%
Vitamin C 101.4mg 169%
Iron 0.1mg 1%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 17.39 Kcal (73 kJ)
Calories from fat 3.8 Kcal
% Daily Value*
Total Fat 0.42g 4%
Sodium 166.29mg 38%
Potassium 161.37mg 19%
Total Carbs 2.37g 4%
Sugars 1.09g 24%
Dietary Fiber 0.69g 15%
Protein 0.4g 4%
Vitamin C 18.4mg 169%
Calcium 9.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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