Homemade Pumpkin Pie Recipe

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Ingredients:

Serving

1/8 tsp salt
2/3 cup sugar
2 tsp pumpkin pie spice (**see variation)
2 eggs, slightly beaten
1 2/3 cups milk
1 1/2 cups mashed cooked pumpkin
1/2 recipe plain pie pastry

Directions:

Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
Cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.53 Kcal (1158 kJ)
Calories from fat	87.46 Kcal
		% Daily Value*
Total Fat	9.72g	15%
Cholesterol	83.89mg	28%
Sodium	267.98mg	11%
Potassium	415.97mg	9%
Total Carbs	40.21g	13%
Sugars	26.65g	107%
Dietary Fiber	1.65g	7%
Protein	8.3g	17%
Vitamin C	4.6mg	8%
Iron	2.1mg	12%
Calcium	153.3mg	15%

Amount Per 100 g
Calories	106.07 Kcal (444 kJ)
Calories from fat	33.55 Kcal
		% Daily Value*
Total Fat	3.73g	15%
Cholesterol	32.18mg	28%
Sodium	102.79mg	11%
Potassium	159.55mg	9%
Total Carbs	15.42g	13%
Sugars	10.22g	107%
Dietary Fiber	0.63g	7%
Protein	3.18g	17%
Vitamin C	1.8mg	8%
Iron	0.8mg	12%
Calcium	58.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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