Pumpkin Pancakes Recipe

Directions:

1. In a saucepan, combine the syrup ingredients.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened.
4. Let stand for 30 minutes before serving.
5. For pancakes: combine the dry ingredients in a bowl.
6. In another bowl, whisk the egg yolks, milk, pumpkin, and oil.
7. Stir into dry ingredients just until moistened.
8. In a mixing bowl, beat the egg whites until soft peaks form; fold into batter.
9. Pour batter by 1/4 cupfuls onto a hot greased griddle.
10. Turn when bubbles form on top of pancakes.
11. Cook until second side is golden.
12. Serve with syrup.