Homemade Popiah Wrapper ( Spring Roll ) |
|
 |
Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 2 |
|
This is a recipe from my neighbour. She's 85 and was formerly from CHINA. Still cooking for us kids. Ingredients:
250 g flour |
1 tablespoon tapioca flour |
1/2 teaspoon baking powder |
2 tablespoons corn oil |
1 large egg, lightly beaten |
325 ml water |
Directions:
1. Sift together the dry ingredients.
2. Mix in the rest of the ingredients.
3. Knead the dough. It should have a bouncy texture, and should stick to your hand. Heat up a wok, without oil, and make sure to use a non stick pan, as it is easier.
4. When the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it). Size is about 6 inches.
5. Remove when cooked (roughly around 30 seconds).
|
|