Homemade Pasta from Reiti: Freganacce alla Reatina (Mario Batali) Recipe
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Ingredients:
- pinch of salt , plus more to taste
- 8 ribs celery, finely chopped
- pinch of red chile flakes
- black pepper , to taste
- pecorino romano , for grating
Directions:
- Place the flour in the center of a clean work surface and make a well in the center. Add 1/2 cup water and a pinch of salt, blend in the water and knead to form a firm dough. Let rest for 30 minutes.
- Meanwhile, in a 12 to 14-inch saute pan, heat the olive oil over high heat until almost smoking and add the celery, onion and pancetta and cook over high heat until browned. Add the tomatoes, chili flakes and salt and pepper, to taste and cook over medium heat for 20 minutes.
- Bring 6 quarts of water to a boil and add 2 tablespoons salt.
- Roll the rested dough out to the second-thinnest setting on a pasta rolling machine, and cut the sheet into irregular lozenge shapes of about 3/4-inch length. Cook the pasta in the boiling water until it floats to the surface, then drain and toss with the hot sauce over heat for 1 minute to coat. Divide evenly among 4 warmed pasta bowls and top with freshly grated Pecorino Romano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.58 Kcal (1811 kJ) | ||
| Calories from fat | 179.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 273.94mg | 11% | |
| Potassium | 414.39mg | 9% | |
| Total Carbs | 54.55g | 18% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 4mg | 22% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.97 Kcal (737 kJ) | ||
| Calories from fat | 72.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 31% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 4% | |
| Sodium | 111.44mg | 11% | |
| Potassium | 168.58mg | 9% | |
| Total Carbs | 22.19g | 18% | |
| Sugars | 2.27g | 22% | |
| Dietary Fiber | 1.42g | 14% | |
| Protein | 3.54g | 17% | |
| Vitamin C | 7mg | 29% | |
| Iron | 1.6mg | 22% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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