Directions:
- Place the flour on your worktop, and make a well in the middle.
- Add the egg, and salt.
- Slowly add milk, as you are incorporating the flour into the mixture in the middle (with a spoon, work the flour gently from within the well, all sides, until you almost use up all the flour) . The dough becomes homogeneous , at which point you knead it with your hands, to obtain the consistency of pizza dough. You might need to flour up your worktop a little more, to prevent the dough from sticking during kneading.
- Place the dough on a floured surface, cover it with a tea towel, and let it rest for few minutes.
- Flour up you worktop again, take 1/2 of the dough and roll it out, using a rolling pin, to 1/8 inch thickness. Use a knife, or a pizza cutter, and cut to desired shape pasta.
- Sprinkle generously with flour, and toss gently together, so the pasta does not stick together, and let it rest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.85 Kcal (489 kJ) | ||
| Calories from fat | 15.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 108.53mg | 5% | |
| Potassium | 48.98mg | 1% | |
| Total Carbs | 21.87g | 7% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.52g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.23 Kcal (1048 kJ) | ||
| Calories from fat | 33.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 3% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 5% | |
| Sodium | 232.43mg | 5% | |
| Potassium | 104.89mg | 1% | |
| Total Carbs | 46.83g | 7% | |
| Sugars | 1.64g | 3% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 5.39g | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 50.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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