Homemade Noodles Recipe

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Homemade Noodles
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Ingredients:

  • 3 eggs
  • 1 tbsp water
  • 1/2 tsp salt

Directions:

  1. Place flour on a large wooden board; make a well in center of flour. Break 1 egg into well; draw part of flour into egg, using fingertips of one hand. Add remaining eggs, water, and salt to well; work mixture together with one hand, mixing well. Knead 5 minutes or until smooth and elastic.
  2. Roll dough to 1/16-inch thickness on a lightly floured surface, stretching dough with each roll. Let dough stand 30 minutes or until dry to touch. Roll dough into a scroll, and cut into 1/2- inch slices. Unroll noodles, and hang up until completely dry.
  3. Store noodles in airtight containers until ready to use.
  4. Cook noodles in simmering broth or boiling salted water 10 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098.76 Kcal (4600 kJ)
Calories from fat 141.3 Kcal
% Daily Value*
Total Fat 15.7g 24%
Cholesterol 491.04mg 164%
Sodium 1355.48mg 56%
Potassium 449.9mg 10%
Total Carbs 191.32g 64%
Dietary Fiber 7.5g 30%
Protein 42.16g 84%
Iron 5.1mg 29%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 274.83 Kcal (1151 kJ)
Calories from fat 35.34 Kcal
% Daily Value*
Total Fat 3.93g 24%
Cholesterol 122.82mg 164%
Sodium 339.04mg 56%
Potassium 112.53mg 10%
Total Carbs 47.85g 64%
Dietary Fiber 1.88g 30%
Protein 10.55g 84%
Iron 1.3mg 29%
Calcium 28.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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