Directions:
- Melt butter in a large pot or Dutch oven over medium heat. Sprinkle in 3 tablespoons plus 1 teaspoon flour. Whisk constantly until the mixture is thick and all the flour is incorporated, 3 to 4 minutes.
- Slowly pour cold milk into the butter mixture, whisking constantly until combined. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Stir in paprika, ground chipotle, ancho chile powder, cayenne pepper, and salt.
- Reduce heat to low and add sharp Cheddar cheese, Monterey Jack cheese, and Muenster cheese, a handful at a time; stir until thoroughly melted. Season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.04 Kcal (423 kJ) | ||
| Calories from fat | 66.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 8% | |
| Sodium | 116.78mg | 5% | |
| Potassium | 73.36mg | 2% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.31g | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 158.46 Kcal (663 kJ) | ||
| Calories from fat | 104.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 11% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 8% | |
| Sodium | 183.14mg | 5% | |
| Potassium | 115.04mg | 2% | |
| Total Carbs | 5.11g | 1% | |
| Sugars | 3.08g | 8% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 8.32g | 11% | |
| Vitamin A | 0.3mg | 7% | |
| Calcium | 262.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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