Directions:
- In a large Dutch oven, pour the vegetable oil to a depth of 4 inches. Heat the oil to 350 degrees F.
- Place the cornstarch in a small bowl. Place 1 hot dog piece on the end of each skewer. Dredge the hot dogs in cornstarch, gently tapping off the excess.
- In a large bowl, combine the cornmeal mix, flour, and sugar. Add the buttermilk, whisking until smooth.
- Holding the ends of the skewers, dip the hot dogs into the cornmeal batter to completely cover the hot dog. Holding the ends of the skewers, carefully place the battered hot dogs into the hot oil. Fry until golden brown, 2 to 3 minutes. Drain on paper towels. Repeat procedure with remaining skewered hotdogs and cornmeal batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.96 Kcal (138 kJ) | ||
| Calories from fat | 4.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 73.97mg | 3% | |
| Potassium | 23.71mg | 1% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.75g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.27 Kcal (868 kJ) | ||
| Calories from fat | 28.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 1% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 0% | |
| Sodium | 465.16mg | 3% | |
| Potassium | 149.1mg | 1% | |
| Total Carbs | 38.72g | 2% | |
| Sugars | 6.24g | 4% | |
| Dietary Fiber | 2.49g | 2% | |
| Protein | 4.73g | 2% | |
| Iron | 1.8mg | 2% | |
| Calcium | 160.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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