Directions:
- Butter two 2-cup au gratin dishes. Place 1 fillet on bottom of each, then layer with scallops, crabmeat, shrimp, cheese and a second fillet; set aside.
- Preheat oven to 450 degrees F (230 degrees C).
- Melt butter. In a medium mixing bowl, combine yolks, lemon juice, mustard and salt; mix on high and slowly add butter in a steady stream until sauce is thick and creamy. Pour sauce over fillets.
- Bake in preheated oven for 10 to 15 minutes; sprinkle with parsley and paprika. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1233.88 Kcal (5166 kJ) | ||
| Calories from fat | 779.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.63g | 133% | |
|---|---|---|---|
| Cholesterol | 603.02mg | 201% | |
| Sodium | 1780.74mg | 74% | |
| Potassium | 859.48mg | 18% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 95.17g | 190% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.1mg | 12% | |
| Calcium | 612mg | 61% | |
| Amount Per 100 g | |||
| Calories | 204.05 Kcal (854 kJ) | ||
| Calories from fat | 128.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 133% | |
|---|---|---|---|
| Cholesterol | 99.72mg | 201% | |
| Sodium | 294.48mg | 74% | |
| Potassium | 142.13mg | 18% | |
| Total Carbs | 2.09g | 4% | |
| Sugars | 0.3g | 7% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 15.74g | 190% | |
| Vitamin C | 1.6mg | 16% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 0.3mg | 12% | |
| Calcium | 101.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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