Homemade Butter in My Bosch Recipe

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Homemade Butter in My Bosch
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Ingredients:

  • 1 dash salt
  • 3 -5 ice cubes

Directions:

  1. Pour the cream and salt into the Bosch bowl.
  2. Using the cookie paddles place the lid on the mixer, both pieces and turn to the #2 setting.
  3. You will begin to see the butter separate in approximately 3 minutes.
  4. Add the ice cubes and mix another minute.
  5. Place a large strainer over a bowl and pour the butter into that, letting the whey and butter separate.
  6. I do not do a lot of rinsing & squeezing.
  7. Put the solid butter into a plastic tub with a nice shape and press it into the container, continueing to drain off the whey as it surfaces.
  8. I place it in the coldest spot in my fridge and just pour off the excess whey when I open it to use a bit.
  9. This is a soft nice butter and it may be a bit crumbly when hardened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18138.38 Kcal (75942 kJ)
Calories from fat 17034.3 Kcal
% Daily Value*
Total Fat 1892.7g 2912%
Sodium 25.84mg 1%
Potassium 0.01mg 0%
Protein 157.73g 315%
Amount Per 100 g
Calories 383.33 Kcal (1605 kJ)
Calories from fat 359.99 Kcal
% Daily Value*
Total Fat 40g 2912%
Sodium 0.55mg 1%
Potassium 0mg 0%
Protein 3.33g 315%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 520.5
    Points
  • 501
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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