Directions:
- Whisk the egg yolk, vinegar and 1 tablespoon water in a medium nonreactive heatproof bowl (glass or ceramic). Fill a large bowl with ice water and set aside. Bring 2 inches water to a simmer in a saucepan over medium-low heat.
- Set the bowl with the yolk mixture over the saucepan (do not let the bowl touch the water). Slowly whisk until a thermometer inserted into the yolk mixture registers 150 degrees F, 4 to 5 minutes.
- Set the bowl with the yolk mixture in the ice water to stop the cooking; whisk just until the mixture is lukewarm (do not let it get cold).
- Put the bowl with the yolk mixture on a damp towel. Add 1/4 teaspoon salt. Combine the oils in a measuring cup. Whisking constantly, slowly drizzle the oil into the bowl in a thin stream until smooth and thick. If at any point the oil is not emulsifying into the mixture, stop adding the oil and whisk to combine before continuing. Whisk in 1 to 2 teaspoons water if the mayonnaise is too thick. Season with salt. Cover and refrigerate up to 4 days.
- Photograph by Tina Rupp
- This homemade mayonnaise is safe: We used a pasteurized egg and heated the yolk to kill any bacteria.
- /content/dam/images/food/fullset/2011/2/28/0/FNM_040111-Mayo-008_s4x3.jpg How to Make Homemade Mayonnaise
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.82 Kcal (5007 kJ) | ||
| Calories from fat | 1120.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.48g | 192% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 130.16mg | 5% | |
| Potassium | 326.79mg | 7% | |
| Total Carbs | 15.88g | 5% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 12mg | 20% | |
| Iron | 2.2mg | 12% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 396.62 Kcal (1661 kJ) | ||
| Calories from fat | 371.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.29g | 192% | |
|---|---|---|---|
| Cholesterol | 61.69mg | 62% | |
| Sodium | 43.17mg | 5% | |
| Potassium | 108.39mg | 7% | |
| Total Carbs | 5.27g | 5% | |
| Dietary Fiber | 1.57g | 19% | |
| Protein | 3.33g | 20% | |
| Vitamin C | 4mg | 20% | |
| Iron | 0.7mg | 12% | |
| Calcium | 19.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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