Kale Fritatta Recipe

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Kale Fritatta
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Whisk all the eggs, 11/2 tablespoons cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper in large bowl.
  3. Heat olive oil in medium nonstick broiler-proof skillet over medium heat. Add onion and sauté until tender but not brown, about 6 minutes.
  4. Add Kale/ Red chard in 3 batches; toss until each begins to wilt before adding next. Sprinkle with salt and pepper.
  5. Sauté until any liquid in skillet evaporates. Increase heat to medium-high; add salami and garlic to skillet and stir 1 minute. Add eggs to skillet; stir to distribute evenly. Reduce heat to medium-low, cover, and cook until eggs are almost set but still moist in center, about 4 minutes. Sprinkle remaining 11/2 tablespoons cheese over top.
  6. Transfer frittata to broiler and cook just until set in center and beginning to brown, about 1 minute.
  7. Using flexible spatula, loosen frittata around edges. Slide frittata out onto platter. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.4 Kcal (977 kJ)
Calories from fat 174.51 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 260.96mg 87%
Sodium 422.84mg 18%
Potassium 152.44mg 3%
Total Carbs 2.68g 1%
Sugars 0.79g 3%
Dietary Fiber 0.4g 2%
Protein 12.71g 25%
Vitamin C 1.5mg 3%
Iron 1.6mg 9%
Calcium 100mg 10%
Amount Per 100 g
Calories 217.76 Kcal (912 kJ)
Calories from fat 162.82 Kcal
% Daily Value*
Total Fat 18.09g 30%
Cholesterol 243.47mg 87%
Sodium 394.5mg 18%
Potassium 142.22mg 3%
Total Carbs 2.5g 1%
Sugars 0.73g 3%
Dietary Fiber 0.37g 2%
Protein 11.86g 25%
Vitamin C 1.4mg 3%
Iron 1.5mg 9%
Calcium 93.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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