Directions:
- Preheat fryer to 375 degrees F. with canola oil.
- In a medium sized bowl, cream together shortening, mascarpone and sugar. In a measuring cup mix together buttermilk, egg, vanilla, lemon juice and zest. Slowly beat in egg mixture. Once well blended slowly add flour, baking soda, baking powder and salt.
- Roll dough out on a floured surface until 1/3-inch thick. Punch out doughnuts with a 1 1/2-inch biscuit cutter or donut cutter. Let stand 10 minutes. Fry until golden. Remove from fryer and dust with powdered sugar. Serve with fresh berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.01 Kcal (1851 kJ) | ||
| Calories from fat | 163.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 28% | |
|---|---|---|---|
| Cholesterol | 35.89mg | 12% | |
| Sodium | 1268.54mg | 53% | |
| Potassium | 194.24mg | 4% | |
| Total Carbs | 62.27g | 21% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 3.4mg | 19% | |
| Calcium | 201.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 317.5 Kcal (1329 kJ) | ||
| Calories from fat | 117.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 28% | |
|---|---|---|---|
| Cholesterol | 25.78mg | 12% | |
| Sodium | 911.2mg | 53% | |
| Potassium | 139.52mg | 4% | |
| Total Carbs | 44.73g | 21% | |
| Sugars | 8.07g | 45% | |
| Dietary Fiber | 4.18g | 23% | |
| Protein | 5.97g | 17% | |
| Vitamin C | 4.4mg | 10% | |
| Iron | 2.5mg | 19% | |
| Calcium | 144.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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