Homemade Kettle Corn Recipe

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Homemade Kettle Corn
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Ingredients:

  • 2 tbsp popcorn , unpopped
  • 1 tbsp sugar
  • 1/2 tsp salt

Directions:

  1. Put oil and one kernel of popcorn in pan and heat over high until kernel pops
  2. Add sugar, salt and popcorn to pan
  3. Shake the pan constantly until all of the popcorn has just stopped popping
  4. Pour popcorn into a bowl and break up the clumps as the popcorn cools
  5. Enjoy! Makes four cups (serving=cup).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.06 Kcal (159 kJ)
Calories from fat 30.71 Kcal
% Daily Value*
Total Fat 3.41g 5%
Sodium 290.75mg 12%
Potassium 0.92mg 0%
Total Carbs 2.2g 1%
Sugars 1.96g 8%
Dietary Fiber 0.04g 0%
Protein 0.03g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 594.61 Kcal (2490 kJ)
Calories from fat 479.87 Kcal
% Daily Value*
Total Fat 53.32g 5%
Sodium 4542.74mg 12%
Potassium 14.42mg 0%
Total Carbs 34.3g 1%
Sugars 30.66g 8%
Dietary Fiber 0.59g 0%
Protein 0.51g 0%
Iron 0.1mg 0%
Calcium 3.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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