Homemade Hummus Recipe

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Homemade Hummus
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Ingredients:

Directions:

  1. Place chickpeas in food processor and whir them around until they're finely chopped.
  2. Add all other ingredients and process until it's the right texture for you, adding water if necessary.
  3. Store in an air-tight container in the refrigerator. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.67 Kcal (204 kJ)
Calories from fat 22.08 Kcal
% Daily Value*
Total Fat 2.45g 4%
Sodium 38.95mg 2%
Potassium 67.71mg 1%
Total Carbs 5.31g 2%
Sugars 0.86g 3%
Dietary Fiber 1.43g 6%
Protein 2.05g 4%
Vitamin C 1.9mg 3%
Iron 0.6mg 4%
Calcium 14mg 1%
Amount Per 100 g
Calories 214.52 Kcal (898 kJ)
Calories from fat 97.32 Kcal
% Daily Value*
Total Fat 10.81g 4%
Sodium 171.67mg 2%
Potassium 298.45mg 1%
Total Carbs 23.42g 2%
Sugars 3.79g 3%
Dietary Fiber 6.31g 6%
Protein 9.04g 4%
Vitamin C 8.2mg 3%
Iron 2.8mg 4%
Calcium 61.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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