Homemade Hot Rolls Recipe

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Homemade Hot Rolls
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Minutes

Ingredients:

  • 2 (1/4 oz) packages dry yeast
  • 2 cups water
  • 4 tbsp sugar
  • 4 1/2 cups well sifted flour (sift an additional 2 cups or so to knead with when ready to place in pan)
  • 2 tsp salt
  • 2 eggs

Directions:

  1. Dissolve yeast in warm water.
  2. Stir sugar, salt, and half of the flour into the yeast mixture.
  3. Beat in the eggs and shortening.
  4. Add the remaining flour and beat until smooth.
  5. Scrape down the sides of bowl, and cover with a cloth, and let rise in a warm place, until doubled in bulk (approx. 30 minutes).
  6. Stir down the dough.
  7. Add more sifted flour until it can be worked with hands (just add gradually until it feels right).
  8. Knead a few times, not a lot; just get it worked in and ready to pinch off into rolls.
  9. Pinch the rolls off (medium sized), and place in a greased pan.
  10. It may take two pans; one small, and one larger, for all the dough.
  11. You can also make loaves of bread out of it.
  12. Allow it to rise again, until doubled in bulk.
  13. Bake at 375-400 for 15-20 minutes .
  14. When done, brush with butter (while hot).
  15. Note: You can also use this recipe to make bread loaves (it should make 2 loaves in traditional bread pans), or cinnamon rolls.
  16. For the cinnamon rolls, roll the dough out, sprinkle with cinnamon and sugar, and roll up like a jelly roll.
  17. Slice off, place in a baking pan, and bake at the same temperature as the rolls, until done.
  18. Coat with frosting made with powdered sugar, milk, and a dash of vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2573 Kcal (10773 kJ)
Calories from fat 913.26 Kcal
% Daily Value*
Total Fat 101.47g 156%
Cholesterol 163.68mg 55%
Sodium 9913.61mg 413%
Potassium 992.38mg 21%
Total Carbs 363.44g 121%
Sugars 15.68g 63%
Dietary Fiber 44.92g 180%
Protein 59.65g 119%
Iron 22.7mg 126%
Calcium 1053.9mg 105%
Amount Per 100 g
Calories 289.33 Kcal (1211 kJ)
Calories from fat 102.69 Kcal
% Daily Value*
Total Fat 11.41g 156%
Cholesterol 18.41mg 55%
Sodium 1114.77mg 413%
Potassium 111.59mg 21%
Total Carbs 40.87g 121%
Sugars 1.76g 63%
Dietary Fiber 5.05g 180%
Protein 6.71g 119%
Iron 2.6mg 126%
Calcium 118.5mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.1
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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