Directions:
- Bring ingredients to boil on the stove. Simmer 15 minutes, then take ketchup off heat for 10 minutes. Pour into a condiment jar and refrigerate. Makes a little over 4 cups of ketchup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.65 Kcal (220 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 43.92mg | 2% | |
| Potassium | 109.1mg | 2% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 133.36 Kcal (558 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 111.26mg | 2% | |
| Potassium | 276.35mg | 2% | |
| Total Carbs | 34.89g | 5% | |
| Sugars | 32.65g | 52% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 10.7mg | 7% | |
| Iron | 0.7mg | 2% | |
| Calcium | 11.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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