Homemade Flour Tortillas Recipe

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Homemade Flour Tortillas
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 cup shortening
  • 1/2 cup hot water

Directions:

  1. Combine flour, salt and baking powder in a large bowl. Cut in the shortening to resemble crumbs. Add the water slowly until you form a dough. Roll dough in 1 1/4 in balls. Cover and let rest 20 minutes. Roll each ball out on a floured surface and fry in a dry preheated pan about 30-45 seconds each side. Keep warm by placing in the folds of a clean dish towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.38 Kcal (1639 kJ)
Calories from fat 169.15 Kcal
% Daily Value*
Total Fat 18.79g 29%
Sodium 1306.58mg 54%
Potassium 139.92mg 3%
Total Carbs 49.88g 17%
Dietary Fiber 5.53g 22%
Protein 6.31g 13%
Iron 3.2mg 18%
Calcium 167.6mg 17%
Amount Per 100 g
Calories 362.14 Kcal (1516 kJ)
Calories from fat 156.51 Kcal
% Daily Value*
Total Fat 17.39g 29%
Sodium 1208.96mg 54%
Potassium 129.46mg 3%
Total Carbs 46.15g 17%
Dietary Fiber 5.12g 22%
Protein 5.84g 13%
Iron 2.9mg 18%
Calcium 155.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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