Homemade Egg Substitute Recipe

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Homemade Egg Substitute
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Ingredients:

  • 6 drops yellow food coloring (optional)

Directions:

  1. Combine all ingredients in a mixing bowl; whisk until smooth.
  2. Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.
  3. To make scrambled eggs; fry slowly over low heat in a nonstick frypan.
  4. Note: one serving is 1/4 cup (1 egg equivalent).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.51 Kcal (505 kJ)
Calories from fat 61.2 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 0.61mg 0%
Sodium 177.2mg 7%
Potassium 209.15mg 4%
Total Carbs 2.52g 1%
Sugars 2.52g 10%
Protein 11.81g 24%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 88.33 Kcal (370 kJ)
Calories from fat 44.86 Kcal
% Daily Value*
Total Fat 4.98g 10%
Cholesterol 0.45mg 0%
Sodium 129.89mg 7%
Potassium 153.3mg 4%
Total Carbs 1.85g 1%
Sugars 1.85g 10%
Protein 8.66g 24%
Calcium 32.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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