Directions:
- Preheat oven to 400°F . Whisk together flour, wheat germ, yeast, and salt in medium bowl; set aside.
- In large bowl add oil. In three alternating batches, incorporate stock and flour mixture, beginning and ending with stock. Mix well.
- Lightly flour a surface and roll out dough to about 3/8-inch thick. Shape biscuits using a bone-shaped cookie cutter appropriate for your dog’s size.
- You may optionally spell out your dog’s name in the dough with a wet toothpick.
- Place biscuits on parchment-lined baking sheets. Bake 10 minutes. Brush with stock; rotate baking sheets and bake 10 minutes more. Turn off oven. Allow dog biscuits stand in oven to dry completely, about 1 1/2 hours.
- Store in an airtight container up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.06 Kcal (1064 kJ) | ||
| Calories from fat | 59.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 660.21mg | 28% | |
| Potassium | 129.17mg | 3% | |
| Total Carbs | 35.05g | 12% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 13.52g | 27% | |
| Iron | 3mg | 16% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.37 Kcal (1182 kJ) | ||
| Calories from fat | 65.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 10% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 733.77mg | 28% | |
| Potassium | 143.56mg | 3% | |
| Total Carbs | 38.95g | 12% | |
| Sugars | 0.67g | 2% | |
| Dietary Fiber | 5.37g | 19% | |
| Protein | 15.02g | 27% | |
| Iron | 3.3mg | 16% | |
| Calcium | 20.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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