Directions:
- Heat oven to 400*.Line a shieet with parchment paper, set aside.
- Mix flour, wheat germ, brewer's yeast together in a medium bowl.
- In another bowl, combine oil and garlic.alternating add 1 cup chicken stock and flour mixture in 3 parts - mix well until combined.
- Turn out onto a floured surface and knead about 2 minutes by hand.
- The dough will be sticky.
- Roll dough out to about 1/2 thick.
- Cut out shapes and place on prepared sheets.
- Bake 20-25 minutes, turn off oven, leaving oven door closed.
- Leave pan in oven for 1 1/2 hours or overnight.
- To allow the treats to dry.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.52 Kcal (521 kJ) | ||
| Calories from fat | 23.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 45.32mg | 2% | |
| Potassium | 51.62mg | 1% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 8.54g | 17% | |
| Iron | 2.1mg | 12% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.46 Kcal (1262 kJ) | ||
| Calories from fat | 57.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 4% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 109.72mg | 2% | |
| Potassium | 124.97mg | 1% | |
| Total Carbs | 40.1g | 6% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 7.54g | 12% | |
| Protein | 20.68g | 17% | |
| Iron | 5mg | 12% | |
| Calcium | 27.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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