Homemade Dog Biscuits (Martha Stewart) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Based on a recipe that came with my Martha Stewart brand of dog biscuit cookie cutters in 3 sizes. Makes about 5 dozen depending on the size of your cookie cutter. Cook time doesn’t include the 1 1/2 hours drying time in oven. Ingredients:
1 cup all-purpose flour |
1/4 cup wheat germ |
1/4 cup brewer's yeast |
1 teaspoon salt |
1 1/2 tablespoons canola oil |
1/2 cup low-sodium canned chicken stock, plus more for brushing |
parchment paper (for lining baking sheets) |
Directions:
1. Preheat oven to 400°F . Whisk together flour, wheat germ, yeast, and salt in medium bowl; set aside.
2. In large bowl add oil. In three alternating batches, incorporate stock and flour mixture, beginning and ending with stock. Mix well.
3. Lightly flour a surface and roll out dough to about 3/8-inch thick. Shape biscuits using a bone-shaped cookie cutter appropriate for your dog’s size.
4. You may optionally spell out your dog’s name in the dough with a wet toothpick.
5. Place biscuits on parchment-lined baking sheets. Bake 10 minutes. Brush with stock; rotate baking sheets and bake 10 minutes more. Turn off oven. Allow dog biscuits stand in oven to dry completely, about 1 1/2 hours.
6. Store in an airtight container up to 2 weeks.
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