Homemade Chocolate Pudding Recipe

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Homemade Chocolate Pudding
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Ingredients:

  • 2 cups sugar
  • 1 cup flour
  • 3/4 cup cocoa
  • 2 (12 oz) cans evaporated milk
  • 1 (6 oz) can evaporated milk
  • 30 oz warm water (equal amount to evaporated milk)
  • 1/2 tsp salt (to taste)

Directions:

  1. Sift sugar, flour, and cocoa together several times (or just mix it all in together real well).
  2. Mix in evaporated milk, water and salt together.
  3. Cook in a heavy sauce pan until thickened enough for pudding.
  4. Add 2 teaspoons vanilla. Pour into bowl to cool. (or eat it hot, yum yum!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.04 Kcal (1884 kJ)
Calories from fat 66.99 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 4.11mg 1%
Sodium 917.52mg 38%
Potassium 303.26mg 6%
Total Carbs 91.1g 30%
Sugars 58.72g 235%
Dietary Fiber 3.94g 16%
Protein 6.22g 12%
Vitamin C 0.3mg 0%
Iron 1.9mg 10%
Calcium 164.8mg 16%
Amount Per 100 g
Calories 169.55 Kcal (710 kJ)
Calories from fat 25.24 Kcal
% Daily Value*
Total Fat 2.8g 11%
Cholesterol 1.55mg 1%
Sodium 345.67mg 38%
Potassium 114.25mg 6%
Total Carbs 34.32g 30%
Sugars 22.12g 235%
Dietary Fiber 1.49g 16%
Protein 2.34g 12%
Vitamin C 0.1mg 0%
Iron 0.7mg 10%
Calcium 62.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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