Dutch Honey Syrup Recipe

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Dutch Honey Syrup
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Ingredients:

Directions:

  1. In a saucepan, combine sugar, corn syrup and cream.
  2. Bring to a boil over med heat; boil 5 mins or until slightly thickened, stirring occasionally.
  3. Stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.7 Kcal (3679 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 66.6mg 22%
Sodium 275.8mg 11%
Potassium 131.56mg 3%
Total Carbs 189.82g 63%
Sugars 186.82g 747%
Protein 1.2g 2%
Vitamin C 0.6mg 1%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 306.74 Kcal (1284 kJ)
Calories from fat 58.44 Kcal
% Daily Value*
Total Fat 6.49g 29%
Cholesterol 23.25mg 22%
Sodium 96.28mg 11%
Potassium 45.93mg 3%
Total Carbs 66.26g 63%
Sugars 65.22g 747%
Protein 0.42g 2%
Vitamin C 0.2mg 1%
Calcium 25mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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