Homemade Caesar Dressing Recipe

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Ingredients:

Serving

1/4 cup olive oil
2 garlic cloves
4 anchovies
1 tbsp worcestershire sauce
1/2 lemon , juice of
2 tbsp parmigiano, shredded
1/8 tsp black pepper, ground
1 egg , coddled

Directions:

To Coddle Egg: (lightly poach to pasteurize).
Heat pot of water on stove to just about boiling.
Break egg into pot and let cook for one minute.
Remove with slotted spoon and put directly into blender.
Mix remaining ingredients into blender. (note: egg should be quite raw when it comes out).
Blend.
Chill.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.45 Kcal (2945 kJ)
Calories from fat	615.72 Kcal
		% Daily Value*
Total Fat	68.41g	105%
Cholesterol	190.32mg	63%
Sodium	408.34mg	17%
Potassium	264.77mg	6%
Total Carbs	8.45g	3%
Sugars	2.63g	11%
Dietary Fiber	1.06g	4%
Protein	16.17g	32%
Vitamin C	19.4mg	32%
Iron	2.2mg	12%
Calcium	62.6mg	6%

Amount Per 100 g
Calories	386.83 Kcal (1620 kJ)
Calories from fat	338.59 Kcal
		% Daily Value*
Total Fat	37.62g	105%
Cholesterol	104.66mg	63%
Sodium	224.55mg	17%
Potassium	145.6mg	6%
Total Carbs	4.65g	3%
Sugars	1.45g	11%
Dietary Fiber	0.59g	4%
Protein	8.89g	32%
Vitamin C	10.7mg	32%
Iron	1.2mg	12%
Calcium	34.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.6

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Total Fat

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