Homemade Buttermilk Recipe

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Homemade Buttermilk
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Ingredients:

  • 8 cups milk

Directions:

  1. Mix the two ingredients in a CLEAN container.
  2. Let stand in a warm, dark place for 16-24 hours.
  3. Once curdly stir and refrigerate for up to 3 weeks. Use as needed.
  4. NOTE: Use fresh buttermilk; the older the buttermilk the more likely that the culture won't grow.
  5. Bacteria is temperature sensitive, so adjust the time accordingly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.4 Kcal (3200 kJ)
Calories from fat 22.05 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 49mg 16%
Sodium 1080.45mg 45%
Potassium 3427.55mg 73%
Total Carbs 110.25g 37%
Sugars 110.25g 441%
Protein 66.15g 132%
Vitamin C 2.5mg 4%
Calcium 2675.4mg 268%
Amount Per 100 g
Calories 34.67 Kcal (145 kJ)
Calories from fat 1 Kcal
% Daily Value*
Total Fat 0.11g 4%
Cholesterol 2.22mg 16%
Sodium 49mg 45%
Potassium 155.44mg 73%
Total Carbs 5g 37%
Sugars 5g 441%
Protein 3g 132%
Vitamin C 0.1mg 4%
Calcium 121.3mg 268%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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