Home-Style Tuna Casserole Recipe

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Home-Style Tuna Casserole
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Ingredients:

Directions:

  1. Prepare dinner as directed on package.
  2. Add soup, tuna, peas, milk, and onion and mix lightly.
  3. Spoon into a 2-quart casserole.
  4. Toss crumbs and butter and sprinkle over casserole.
  5. Bake at 350 for 30 to 35 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.64 Kcal (2151 kJ)
Calories from fat 190.73 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 53.35mg 18%
Sodium 1170.68mg 49%
Potassium 272.43mg 6%
Total Carbs 53.97g 18%
Sugars 9.01g 36%
Dietary Fiber 4.55g 18%
Protein 23.62g 47%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 5%
Iron 3.9mg 21%
Calcium 202.1mg 20%
Amount Per 100 g
Calories 122.42 Kcal (513 kJ)
Calories from fat 45.46 Kcal
% Daily Value*
Total Fat 5.05g 33%
Cholesterol 12.72mg 18%
Sodium 279.03mg 49%
Potassium 64.93mg 6%
Total Carbs 12.86g 18%
Sugars 2.15g 36%
Dietary Fiber 1.08g 18%
Protein 5.63g 47%
Vitamin C 1.5mg 11%
Iron 0.9mg 21%
Calcium 48.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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