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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
6 medium potatoes, peeled and sliced |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon paprika |
1/3 cup bacon drippings |
Directions:
1. Press potatoes between paper towels; sprinkle with seasonings.
2. Heat drippings in heavy skillet; add potatoes.
3. Cover and cook over low heat 5 minutes.
4. Remove cover and fry over medium heat for about 20 minutes, turning to brown evenly.
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