Holy Hashbrown Casserole! Recipe

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Holy Hashbrown Casserole!
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  1. 1.In a medium saucepan, pour in Rotel and chunks of Velveeta. Heat until the Velveeta melts.
  2. 2. Pour thawed O'Brien potatoes in a 13x9 pyrex dish. Pour melted cheese mixture over the potatoes and mix well.
  3. 3.Saute sausage until cooked, drain well. Add to potatoes.
  4. 4. Saute onions and green peppers in butter or olive oil until they begin to get tender. Add in mushrooms. Once everything is almost cooked, throw in the fresh spinach and saute until wilted.
  5. 5. Pour all veggies in potato mixture.
  6. 6. At this point you can refrigerate or cook at 350 for about an hour or until potatoes are soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.14 Kcal (1709 kJ)
Calories from fat 210.21 Kcal
% Daily Value*
Total Fat 23.36g 36%
Cholesterol 153.22mg 51%
Sodium 944.95mg 39%
Potassium 553.37mg 12%
Total Carbs 23.46g 8%
Sugars 2.75g 11%
Dietary Fiber 2.58g 10%
Protein 20.46g 41%
Vitamin C 22.1mg 37%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 248.4mg 25%
Amount Per 100 g
Calories 155.71 Kcal (652 kJ)
Calories from fat 80.2 Kcal
% Daily Value*
Total Fat 8.91g 36%
Cholesterol 58.46mg 51%
Sodium 360.52mg 39%
Potassium 211.12mg 12%
Total Carbs 8.95g 8%
Sugars 1.05g 11%
Dietary Fiber 0.98g 10%
Protein 7.8g 41%
Vitamin C 8.4mg 37%
Iron 0.8mg 12%
Calcium 94.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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