Directions:
- 1.In a medium saucepan, pour in Rotel and chunks of Velveeta. Heat until the Velveeta melts.
- 2. Pour thawed O'Brien potatoes in a 13x9 pyrex dish. Pour melted cheese mixture over the potatoes and mix well.
- 3.Saute sausage until cooked, drain well. Add to potatoes.
- 4. Saute onions and green peppers in butter or olive oil until they begin to get tender. Add in mushrooms. Once everything is almost cooked, throw in the fresh spinach and saute until wilted.
- 5. Pour all veggies in potato mixture.
- 6. At this point you can refrigerate or cook at 350 for about an hour or until potatoes are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.14 Kcal (1709 kJ) | ||
| Calories from fat | 210.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 153.22mg | 51% | |
| Sodium | 944.95mg | 39% | |
| Potassium | 553.37mg | 12% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 248.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 155.71 Kcal (652 kJ) | ||
| Calories from fat | 80.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 36% | |
|---|---|---|---|
| Cholesterol | 58.46mg | 51% | |
| Sodium | 360.52mg | 39% | |
| Potassium | 211.12mg | 12% | |
| Total Carbs | 8.95g | 8% | |
| Sugars | 1.05g | 11% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 7.8g | 41% | |
| Vitamin C | 8.4mg | 37% | |
| Iron | 0.8mg | 12% | |
| Calcium | 94.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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