Holy Cow Cake Recipe

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Holy Cow Cake
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Ingredients:

Directions:

  1. Preheat oven to 350. Lightly grease a 13 x 9 inch baking pan.
  2. Place cake mix, water, oil, and eggs in mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 minutes more, scraping sides down again if needed. The batter should look thick and well blended. Pour batter into prepared pan. Place pan in oven.
  3. Bake cake until it springs back when lightly pressed with your finger, 35-38 minutes. Remove pan from oven and place on wire rack. Immediately poke holes in top of cake with drinking straw or chopstick.
  4. Prepare topping. Place caramel topping and sweetened condensed milk in bowl and stir to combine. Spoon mixture over warm cake so that it can seep down into the holes. Measure out half of the crushed candy bars and sprinkle the pieces over the cake.
  5. Place whipped topping and cream cheese in mixing bowl and blend with mixer on low speed until smooth and combined, 1 minute. Spread the mixture over the top of the candy. Sprinkle remaining candy pieces on top. Place pan, uncovered, in refrigerator to chill the cake for about 20 minutes before cutting it into squares and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.16 Kcal (432 kJ)
Calories from fat 73.42 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 30.65mg 10%
Sodium 38.64mg 2%
Potassium 23.18mg 0%
Total Carbs 6.95g 2%
Sugars 4.26g 17%
Dietary Fiber 0.03g 0%
Protein 1.66g 3%
Vitamin A 12.6mg 420%
Iron 0.2mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 257.57 Kcal (1078 kJ)
Calories from fat 183.32 Kcal
% Daily Value*
Total Fat 20.37g 13%
Cholesterol 76.53mg 10%
Sodium 96.47mg 2%
Potassium 57.87mg 0%
Total Carbs 17.36g 2%
Sugars 10.63g 17%
Dietary Fiber 0.07g 0%
Protein 4.16g 3%
Vitamin C 0.1mg 0%
Vitamin A 31.5mg 420%
Iron 0.4mg 1%
Calcium 34.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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