Cheryl's German Chocolate Bars With Coconut Recipe

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Cheryl's German Chocolate Bars With Coconut
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour 13 x 9 inch pan.
  3. Melt caramels with 1/2 of the can of sweetened condensed milk.
  4. In a separate bowl, combine cake mix with melted butter and the other 1/2 of the can of the sweetened condensed milk.
  5. Stir well.
  6. Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
  7. Remove from oven and cover with melted caramels, chips, coconut and pecans.
  8. Crumble remaining cake mixture on top. You can use a piece of waxed paper to try to spread it out a little bit.
  9. Bake for another 15 minutes.
  10. Refrigerate overnight and allow to come to room temperature before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.67 Kcal (4093 kJ)
Calories from fat 660.52 Kcal
% Daily Value*
Total Fat 73.39g 113%
Cholesterol 83.83mg 28%
Sodium 141.41mg 6%
Potassium 478.34mg 10%
Total Carbs 80.39g 27%
Sugars 63.3g 253%
Dietary Fiber 7.05g 28%
Protein 11.51g 23%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 9%
Iron 2.8mg 15%
Calcium 240.3mg 24%
Amount Per 100 g
Calories 499.64 Kcal (2092 kJ)
Calories from fat 337.56 Kcal
% Daily Value*
Total Fat 37.51g 113%
Cholesterol 42.84mg 28%
Sodium 72.27mg 6%
Potassium 244.46mg 10%
Total Carbs 41.08g 27%
Sugars 32.35g 253%
Dietary Fiber 3.6g 28%
Protein 5.88g 23%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 9%
Iron 1.4mg 15%
Calcium 122.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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