Honey Vanilla Ice Cream Recipe

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Honey Vanilla Ice Cream
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Ingredients:

  • 2 cups milk
  • 1 (7 inch) vanilla bean , split lengthwise
  • 1 cup packed brown sugar
  • 3 tbsp honey
  • 1/4 tsp salt
  • 2 cups heavy cream

Directions:

  1. In a medium pan, heat the milk and vanilla bean to simmering. Do not boil.
  2. In a mixing bowl, whisk together the egg yolks, brown sugar, honey, and salt until light colored and frothy.
  3. While whisking constantly, slowly combine the hot milk with the egg mixture.
  4. Transfer the mixture back to the sauce pan.
  5. Cook over medium heat until mixture reaches 180 degrees Fahrenheit (82 degrees Celsius) when tested with a candy thermometer, or becomes thick enough to coat the back of a metal spoon. Remove from heat.
  6. Remove the vanilla bean from the mixture and reserve.
  7. Strain custard into a large bowl.
  8. Scrape seeds from the vanilla bean into the custard. (Vanilla bean pod may be used again.)
  9. Stir the heavy cream into the custard.
  10. Cover the surface of the custard with plastic wrap and refrigerate for 4 hours.
  11. When cold, freeze in an ice cream maker according to the manufacturer's directions.
  12. FOOTNOTE
  13. You can substitute 1 tablespoon pure vanilla extract if you don't have a vanilla bean in your pantry. Add the vanilla extract to the custard mixture with the heavy cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.97 Kcal (837 kJ)
Calories from fat 86.4 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 110.06mg 37%
Sodium 109.78mg 5%
Potassium 136.18mg 3%
Total Carbs 25.13g 8%
Sugars 24.13g 97%
Protein 4.49g 9%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 187.69 Kcal (786 kJ)
Calories from fat 81.1 Kcal
% Daily Value*
Total Fat 9.01g 15%
Cholesterol 103.3mg 37%
Sodium 103.04mg 5%
Potassium 127.82mg 3%
Total Carbs 23.59g 8%
Sugars 22.65g 97%
Protein 4.21g 9%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 85.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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