Holly Wreaths Recipe

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Holly Wreaths
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Ingredients:

Directions:

  1. In a bowl, cream butter and cream cheese. Add sugar; blend well. Stir in vanilla. Gradually beat in flour.
  2. Using a cookie press fitted with star tip, form dough into 2-1/2-in. wreaths on ungreased baking sheets. Bake at 375° for 10-12 minutes or until set but not brown. Cool on wire racks. Decorate wreaths with green cherry leaves and red-hot candy berries attached with a drop of frosting. Add bows with decorator gel. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.84 Kcal (1276 kJ)
Calories from fat 96.75 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 28.85mg 10%
Sodium 6.53mg 0%
Potassium 5.61mg 0%
Total Carbs 46.06g 15%
Sugars 3.34g 13%
Protein 3.77g 8%
Vitamin A 0.1mg 4%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 315.5 Kcal (1321 kJ)
Calories from fat 100.14 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 29.86mg 10%
Sodium 6.76mg 0%
Potassium 5.81mg 0%
Total Carbs 47.67g 15%
Sugars 3.46g 13%
Protein 3.91g 8%
Vitamin A 0.1mg 4%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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