Directions:
- Preheat oven to 375°F and move the rack to the middle position. Butter a 9×13-inch pan.
- Whip the eggs and brown sugar together with an electric mixer. Add the peanut butter, melted butter, molasses, honey, vanilla, salt, and flour. Mix. Stir in 1 cup of the chocolate chips by hand.
- Spread the batter evenly in the pan. Strew the remaining 1 cup of chocolate chips over the surface. Bake 10 minutes, rotate the pan, and bake 15 minutes more or until the brownies turn golden and the center is set (doesnt’ jiggle when you shake the pan firmly). Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.56 Kcal (1639 kJ) | ||
| Calories from fat | 191.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 340.41mg | 14% | |
| Potassium | 163.41mg | 3% | |
| Total Carbs | 48.8g | 16% | |
| Sugars | 31.89g | 128% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 5.32g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 457.31 Kcal (1915 kJ) | ||
| Calories from fat | 223.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 33% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 11% | |
| Sodium | 397.57mg | 14% | |
| Potassium | 190.84mg | 3% | |
| Total Carbs | 56.99g | 16% | |
| Sugars | 37.25g | 128% | |
| Dietary Fiber | 4.23g | 14% | |
| Protein | 6.21g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 11% | |
| Calcium | 75.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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