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Reese's Peanut Butter Brownies Recipe

Reese's Peanut Butter Brownies Recipe

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Ingredients:

Serving

3/4 cup butter, melted (1 1/2 sticks)
3/4 cup reese creamy peanut butter
1 3/4 cups sugar
2 tsp vanilla extract
4 eggs
1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/4 cup hershey cocoa

Directions:

Heat oven to 350³F.
Grease 13x9x2 inch baking pan.
Add peanut butter to melted butter in large bowl; stir until peanut butter melts.
Stir in sugar and vanilla.
Beat in eggs.
Add flour, baking powder and salt; beat well.
Remove 1 3/4 cup batter; stir cocoa into this part.
Spread cocoa batter into prepared pan; spread remaining peanut butter batter over top.
Bake 30 minutes or until brownies begin to pull away from sides of pan; cool completely in pan.
Cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1300.67 Kcal (5446 kJ)
Calories from fat	785.03 Kcal
		% Daily Value*
Total Fat	87.23g	134%
Cholesterol	255.19mg	85%
Sodium	634.73mg	26%
Potassium	180.04mg	4%
Total Carbs	107.17g	36%
Sugars	60.72g	243%
Dietary Fiber	12.18g	49%
Protein	34.03g	68%
Vitamin A	0.4mg	14%
Iron	4.3mg	24%
Calcium	128.6mg	13%

Amount Per 100 g
Calories	633.84 Kcal (2654 kJ)
Calories from fat	382.56 Kcal
		% Daily Value*
Total Fat	42.51g	134%
Cholesterol	124.36mg	85%
Sodium	309.32mg	26%
Potassium	87.74mg	4%
Total Carbs	52.23g	36%
Sugars	29.59g	243%
Dietary Fiber	5.93g	49%
Protein	16.58g	68%
Vitamin A	0.2mg	14%
Iron	2.1mg	24%
Calcium	62.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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