Directions:
- Place egg yolks, wine and seasonings in blender.
- Heat butter to foaming hot.
- Blend egg yolk mixture at high speed for 2 seconds; uncover and pour butter into mixture while still blending at high speed.
- Fold in stiffly beaten egg whites and serve immediately or keep warm by placing container in warm water.
- Serve over cooked asparagus, broccoli or with eggs benedict.
- Approximately 1 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.07 Kcal (1018 kJ) | ||
| Calories from fat | 226.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 131.76mg | 5% | |
| Potassium | 44.98mg | 1% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.15g | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 402.05 Kcal (1683 kJ) | ||
| Calories from fat | 375 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 39% | |
|---|---|---|---|
| Cholesterol | 236.27mg | 48% | |
| Sodium | 217.93mg | 5% | |
| Potassium | 74.4mg | 1% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.21g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.7mg | 2% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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