Directions:
- Combine egg yolks and lemon juice in top of a double boiler; beat with a wire whisk until blended. Add 1/3 cup butter. Bring water to a boil (water in bottom of double boiler should not touch pan). Reduce heat to low; cook, stirring constantly, until butter melts. Add 1/2 cup butter; stir constantly until butter begins to melt. Add remaining butter, stirring constantly, until melted. Cook, stirring constantly, 2 minutes or until smooth and thickened. Remove from heat; stir in salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1886.06 Kcal (7897 kJ) | ||
| Calories from fat | 1813.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.47g | 310% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 856.58mg | 36% | |
| Potassium | 329.42mg | 7% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 25.15g | 50% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.5mg | 20% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 433.33 Kcal (1814 kJ) | ||
| Calories from fat | 416.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.29g | 310% | |
|---|---|---|---|
| Cholesterol | 262.55mg | 381% | |
| Sodium | 196.8mg | 36% | |
| Potassium | 75.69mg | 7% | |
| Total Carbs | 0.9g | 1% | |
| Sugars | 0.21g | 4% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.78g | 50% | |
| Vitamin C | 2.8mg | 20% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.8mg | 20% | |
| Calcium | 35.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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