Hollandaise Sauce Recipe

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Hollandaise Sauce
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Ingredients:

Directions:

  1. In a small saucepan, reduce orange juice to 2 ounces. Chill.
  2. In a double boiler, whip egg yolks and chilled orange juice until it is 3 times its volume. Add butter in a slow steady stream to form an emulsion.
  3. Peel and seed jalapeno. Puree with knife. Add to egg mixture. Add salt and pepper to taste. Hold warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4572.26 Kcal (19143 kJ)
Calories from fat 4374.43 Kcal
% Daily Value*
Total Fat 486.05g 748%
Cholesterol 1866.06mg 622%
Sodium 263.94mg 11%
Potassium 1079.98mg 23%
Total Carbs 40.92g 14%
Sugars 30.88g 124%
Dietary Fiber 0.84g 3%
Protein 26.88g 54%
Vitamin C 219.3mg 366%
Iron 3.5mg 20%
Calcium 142.8mg 14%
Amount Per 100 g
Calories 435.79 Kcal (1825 kJ)
Calories from fat 416.94 Kcal
% Daily Value*
Total Fat 46.33g 748%
Cholesterol 177.86mg 622%
Sodium 25.16mg 11%
Potassium 102.94mg 23%
Total Carbs 3.9g 14%
Sugars 2.94g 124%
Dietary Fiber 0.08g 3%
Protein 2.56g 54%
Vitamin C 20.9mg 366%
Iron 0.3mg 20%
Calcium 13.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131.8
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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