Directions:
- Preheat your oven to 350. Whisk it all together, or blend in a food processor until all lumps are gone. Grease a bread pan with butter or coconut oil and pour your batter inches Bake for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.62 Kcal (1665 kJ) | ||
| Calories from fat | 249.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Cholesterol | 214.15mg | 71% | |
| Sodium | 290.45mg | 12% | |
| Potassium | 148.64mg | 3% | |
| Total Carbs | 27.32g | 9% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 13.33g | 53% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.9mg | 38% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 398.12 Kcal (1667 kJ) | ||
| Calories from fat | 250.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 214.42mg | 71% | |
| Sodium | 290.82mg | 12% | |
| Potassium | 148.83mg | 3% | |
| Total Carbs | 27.35g | 9% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 13.34g | 53% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.9mg | 38% | |
| Calcium | 61.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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