Directions:
- Preheat oven to 375 degrees. Grease bottom and sides of 9 x 9 pan. Line with parchment paper, leaving 2 inches extra on each side.
- Place pecans on rimmed baking sheet. Toast in oven for 5 minutes or until golden and fragrant. Transfer to bowl to cool. Chop roughly.
- In saucepan, combine milk, dark and milk chocolate. Cook over low heat, stirring occasionally until chocolate has melted.
- Remove pan from heat, stir in pecans and cranberries. Pour into prepared 9 x 9 pan.
- Level the top with a spatula.
- Cover with plastic wrap and chill for at least 2 hours, or until firm.
- Place cocoa into small sieve and dust over top of fudge.
- Use parchment paper overhang to lift fudge out. Cut into small pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.22 Kcal (143 kJ) | ||
| Calories from fat | 25.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 2.49mg | 0% | |
| Potassium | 20.02mg | 0% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.41g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 558.71 Kcal (2339 kJ) | ||
| Calories from fat | 409.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.49g | 4% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 40.69mg | 0% | |
| Potassium | 326.87mg | 0% | |
| Total Carbs | 40.81g | 1% | |
| Sugars | 28.11g | 7% | |
| Dietary Fiber | 7.62g | 2% | |
| Protein | 6.65g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.2mg | 1% | |
| Calcium | 59.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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