Holiday Shortbread Recipe

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Holiday Shortbread
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Ingredients
5
Count
Nutrition
256
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour; mix until dough forms a ball.
  2. On a lightly floured surface, roll dough to 1/2-in. thickness. Cut into 1-1/2-in. squares, diamonds and/or triangles. Place on ungreased baking sheets; sprinkle with colored sugar if desired.
  3. Bake at 325° for 14-18 minutes or until edges are lightly browned. Cool on wire racks. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.38 Kcal (1073 kJ)
Calories from fat 78.8 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 23.24mg 8%
Sodium 1.26mg 0%
Potassium 2.8mg 0%
Total Carbs 39.41g 13%
Sugars 2.81g 11%
Protein 3.15g 6%
Vitamin A 0.1mg 4%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 315.1 Kcal (1319 kJ)
Calories from fat 96.85 Kcal
% Daily Value*
Total Fat 10.76g 13%
Cholesterol 28.56mg 8%
Sodium 1.54mg 0%
Potassium 3.44mg 0%
Total Carbs 48.44g 13%
Sugars 3.46g 11%
Protein 3.88g 6%
Vitamin A 0.1mg 4%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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