Nutmeg Meltaways Recipe

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Nutmeg Meltaways
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Ingredients:

Directions:

  1. In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls.
  2. Place 2 in. apart on ungreased baking sheets. Bake at 300° for 18-20 minutes or until bottoms are lightly browned. Cool on wire racks.
  3. In a shallow bowl, combine confectioners' sugar and nutmeg. Gently roll cooled cookies in sugar mixture. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.3 Kcal (956 kJ)
Calories from fat 69.44 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 16.27mg 5%
Sodium 1.54mg 0%
Potassium 21.72mg 0%
Total Carbs 36.14g 12%
Sugars 9.91g 40%
Dietary Fiber 0.33g 1%
Protein 2.82g 6%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 335.83 Kcal (1406 kJ)
Calories from fat 102.15 Kcal
% Daily Value*
Total Fat 11.35g 12%
Cholesterol 23.93mg 5%
Sodium 2.26mg 0%
Potassium 31.95mg 0%
Total Carbs 53.16g 12%
Sugars 14.58g 40%
Dietary Fiber 0.49g 1%
Protein 4.14g 6%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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