Directions:
- With a sharp knife, cut a pocket in the side of each pork chop.
- In a large skillet, brown pork chops and garlic in 1/4 c butter. Season with salt and pepper to taste. Remove pork chops; set aside.
- In same skillet, cook onion and celery in remaining butter until tender.
- Add apples, water, craisins and 1/2 tsp salt and 1/2 tsp pepper. Add stuffing mix; mix well. Stuff into pockets in pork chops.
- Place pork chops in a 13 x 9 x 2 inch baking pan. Cover and bake at 325 degrees for 1 1/2 to 2 hours or until chops are tender. Extra stuffing may be baked in a greased 1 quart casserole for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.33 Kcal (2555 kJ) | ||
| Calories from fat | 370.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.15g | 63% | |
|---|---|---|---|
| Cholesterol | 154.05mg | 51% | |
| Sodium | 376.96mg | 16% | |
| Potassium | 648.96mg | 14% | |
| Total Carbs | 38.42g | 13% | |
| Sugars | 27.85g | 111% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 23.41g | 47% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 111.97 Kcal (469 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 63% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 51% | |
| Sodium | 69.16mg | 16% | |
| Potassium | 119.06mg | 14% | |
| Total Carbs | 7.05g | 13% | |
| Sugars | 5.11g | 111% | |
| Dietary Fiber | 0.92g | 20% | |
| Protein | 4.3g | 47% | |
| Vitamin C | 1.5mg | 13% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 8% | |
| Calcium | 12.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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