Directions:
- Preheat the oven to 375 degrees. Coat an 8-inch square baking pan with nonstick oil spray.
- Melt the butter in a medium saucepan or in a mixing bowl in a microwave oven.Stir in the flour, brown sugar, and nutmeg until the mixture resembles coarse crumbs. Measure out and reserve 1/2 cup of the crumbs.
- In a small bowl, whisk the baking soda into the buttermilk or yogurt, then whisk in the vanilla and egg yolk. Stir the liquid ingredients into the dry ingredients. Spread the batter evenly in the pan, then sprinkle with the reserved 1/2 cup crumbs.
- Bake until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Serve warm or at room temperature on the day of baking. (The cake may be covered and frozen for up to 1 month.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.51 Kcal (4344 kJ) | ||
| Calories from fat | 840.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.37g | 144% | |
|---|---|---|---|
| Cholesterol | 276.2mg | 92% | |
| Sodium | 158.91mg | 7% | |
| Potassium | 132.68mg | 3% | |
| Total Carbs | 48.09g | 16% | |
| Sugars | 27.87g | 111% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 5.45g | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 527.82 Kcal (2210 kJ) | ||
| Calories from fat | 427.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.5g | 144% | |
|---|---|---|---|
| Cholesterol | 140.51mg | 92% | |
| Sodium | 80.84mg | 7% | |
| Potassium | 67.5mg | 3% | |
| Total Carbs | 24.47g | 16% | |
| Sugars | 14.18g | 111% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 2.77g | 11% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.4mg | 4% | |
| Calcium | 42.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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