Meatballs in Dill Sauce Recipe

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Meatballs in Dill Sauce
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Ingredients:

  • 1/2 cup salted cracker crumb
  • 1/2 cup milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp minced onion
  • 1/4 tsp nutmeg
  • 1/2 lb ground pork
  • 1/2 lb ground veal
  • 1/3 cup cooking oil
  • 3 tbsp shortening
  • 1/4 cup flour
  • 10 1/2 oz beef broth
  • 1/2 cup light cream

Directions:

  1. Mix crumbs and milk and let soften. Add egg, salt, pepper, onion, nutmeg, and meat. Blend gently but well, and form into small (1 ) balls. Saute in oil until brown. Remove from pan and set aside. Discard oil. Make sauce in same pan. Melt shortening; blend in flour. Cook slightly but do not let brown. Stir in broth and cream. Cook, stirring constantly, until thick and satiny. Add salt and pepper. Stir in dill. Add meatballs and simmer for 10 minutes. Serve with hot noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.61 Kcal (2238 kJ)
Calories from fat 439.55 Kcal
% Daily Value*
Total Fat 48.84g 75%
Cholesterol 85.89mg 29%
Sodium 737.54mg 31%
Potassium 372.14mg 8%
Total Carbs 9.94g 3%
Sugars 2.93g 12%
Dietary Fiber 0.79g 3%
Protein 14.17g 28%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 261.62 Kcal (1095 kJ)
Calories from fat 215.1 Kcal
% Daily Value*
Total Fat 23.9g 75%
Cholesterol 42.03mg 29%
Sodium 360.93mg 31%
Potassium 182.12mg 8%
Total Carbs 4.86g 3%
Sugars 1.43g 12%
Dietary Fiber 0.39g 3%
Protein 6.94g 28%
Vitamin C 0.1mg 0%
Iron 0.6mg 6%
Calcium 30.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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