Directions:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours.
- Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened.
- Spoon half of the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks.
- Bake 30-45 minutes or until a thermometer reads 140°, basting twice with remaining glaze. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.47 Kcal (1137 kJ) | ||
| Calories from fat | 108.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 90.03mg | 30% | |
| Sodium | 1844.29mg | 77% | |
| Potassium | 3.25mg | 0% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 28.04g | 56% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 145.02 Kcal (607 kJ) | ||
| Calories from fat | 57.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 18% | |
|---|---|---|---|
| Cholesterol | 48.1mg | 30% | |
| Sodium | 985.23mg | 77% | |
| Potassium | 1.74mg | 0% | |
| Total Carbs | 8.19g | 5% | |
| Sugars | 7.61g | 57% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.98g | 56% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 11% | |
| Calcium | 0.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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