Mexican Soup Recipe

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Mexican Soup
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Ingredients:

Directions:

  1. Place all ingredients in a crock pot and slow cook for 6 to 8 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.57 Kcal (2447 kJ)
Calories from fat 73.35 Kcal
% Daily Value*
Total Fat 8.15g 13%
Sodium 3227.82mg 134%
Potassium 2514.82mg 54%
Total Carbs 115.04g 38%
Sugars 8.94g 36%
Dietary Fiber 35.45g 142%
Protein 25.19g 50%
Vitamin C 129.7mg 216%
Iron 8.5mg 47%
Calcium 284.8mg 28%
Amount Per 100 g
Calories 40.23 Kcal (168 kJ)
Calories from fat 5.05 Kcal
% Daily Value*
Total Fat 0.56g 13%
Sodium 222.12mg 134%
Potassium 173.05mg 54%
Total Carbs 7.92g 38%
Sugars 0.62g 36%
Dietary Fiber 2.44g 142%
Protein 1.73g 50%
Vitamin C 8.9mg 216%
Iron 0.6mg 47%
Calcium 19.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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