Holiday Dip for Fresh Fruit Recipe

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Holiday Dip for Fresh Fruit
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Ingredients:

Directions:

  1. In a large mixing bowl place dry pudding mix and both thawed undiluted juice concentrated and mix well on low speed with electric mixer.
  2. Beat heavy cream and brandy and mix well into pudding mixture well.
  3. Place in a glass serving bowl.
  4. Chill mixture well .
  5. Serve with fresh fruit on the side. Party size- serves many.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 823.06 Kcal (3446 kJ)
Calories from fat 694.34 Kcal
% Daily Value*
Total Fat 77.15g 119%
Cholesterol 285.53mg 95%
Sodium 131.87mg 5%
Potassium 463.63mg 10%
Total Carbs 31.55g 11%
Sugars 25.03g 100%
Dietary Fiber 0.54g 2%
Protein 4.97g 10%
Vitamin C 50.2mg 84%
Iron 0.3mg 2%
Calcium 154.9mg 15%
Amount Per 100 g
Calories 309.9 Kcal (1297 kJ)
Calories from fat 261.44 Kcal
% Daily Value*
Total Fat 29.05g 119%
Cholesterol 107.51mg 95%
Sodium 49.65mg 5%
Potassium 174.57mg 10%
Total Carbs 11.88g 11%
Sugars 9.42g 100%
Dietary Fiber 0.2g 2%
Protein 1.87g 10%
Vitamin C 18.9mg 84%
Iron 0.1mg 2%
Calcium 58.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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