Directions:
- Combine 1/2 cup water, milk, and butter in a saucepan; heat, stirring constantly, until butter melts. Cool to 120° to 130°.
- Combine 3 1/2 cups flour and next 5 ingredients in a bowl. Gradually add milk mixture to flour mixture, beating at high speed with an electric mixer until blended. Add 1 egg, and beat 2 minutes at medium speed. Gradually stir in enough of remaining flour to make a soft dough.
- Turn dough onto a floured surface, and knead until smooth and elastic (about 10 minutes). Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down; turn out onto a lightly floured surface, and knead lightly 4 or 5 times. Divide dough in half. Divide each half into thirds. Roll 3 portions into 20-inch-long ropes, and place them side by side on a greased baking sheet; braid ropes, and shape into a ring. Pinch ends together to seal. Repeat procedure with remaining dough. Cover and let rise in a warm place (85°), free from drafts, 30 minutes. Lightly beat remaining egg, and brush over braids.
- Bake at 350° for 20 to 25 minutes or until wreaths sound hollow when tapped. Cool on wire racks.
- Stir together powdered sugar, 2 tablespoons boiling water, and lemon juice; drizzle over wreaths. Decorate with candied cherries and pecan halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3526.18 Kcal (14763 kJ) | ||
| Calories from fat | 1593.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.04g | 272% | |
|---|---|---|---|
| Cholesterol | 321.91mg | 107% | |
| Sodium | 1297.97mg | 54% | |
| Potassium | 1079.57mg | 23% | |
| Total Carbs | 400.46g | 133% | |
| Sugars | 112.44g | 450% | |
| Dietary Fiber | 27.57g | 110% | |
| Protein | 90.3g | 181% | |
| Vitamin C | 106.6mg | 178% | |
| Vitamin A | 42.8mg | 1427% | |
| Iron | 17.6mg | 98% | |
| Calcium | 981.6mg | 98% | |
| Amount Per 100 g | |||
| Calories | 563.01 Kcal (2357 kJ) | ||
| Calories from fat | 254.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 272% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 107% | |
| Sodium | 207.24mg | 54% | |
| Potassium | 172.37mg | 23% | |
| Total Carbs | 63.94g | 133% | |
| Sugars | 17.95g | 450% | |
| Dietary Fiber | 4.4g | 110% | |
| Protein | 14.42g | 181% | |
| Vitamin C | 17mg | 178% | |
| Vitamin A | 6.8mg | 1427% | |
| Iron | 2.8mg | 98% | |
| Calcium | 156.7mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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